SUNDAY NIGHT STEAK MENU

Steak Menu

Sundays from 6pm

SUNDAY STEAK & MUSSEL

Marinated Olives / Anchovies, Garlic & Parsley Oil

4.00

Rosemary Roasted Potatoes, Beef Dripping Gravy

4.00

House Beetroot Cured Salmon, Jacks Brown Bread, Pickles

10.50

Leek & Potato Soup, Herb Oil, House Breads

8.50

Seared Beef Fillet Carpaccio, Rocket & Parmesan Shavings, Soy Dressing

16.50

Crispy Fried Potato Terrine, Garlic & Chive Sour Cream, Crispy Bacon

8.50

Jacks Duck ‘Ham’, Melon & Macroom Feta, Mint

10.50

MAINS

Roast Turbot, Rosscarbery Samphire, Bearnaise Sauce, Roasted Lime

16.50

Seared Scallops & Pork Belly, Black Pudding Crumb, Cavo Nero, Pan Jus

22.50

Roasted Oyster Mushrooms, Red Cabbage Puree, Pine Nuts, Crispy Cavo Nero, Herb Cracker

16.50

JACK 'EN FRITE'

All served with House Focaccia, Lemon & Rosemary Seasoned Chips, Dressed Leaves

Roaring Bay Mussels, Cream, Garlic, Herbs & White Wine

19.00

8oz Sliced Rump Steak, Bearnaise Sauce

19.00

STEAKS

All Our Beef is Reared in Ballincollig, Specially Selected Hereford Dry Aged Beef for 30 Days in Our Dry Aging Room Steaks served with Roasted Shallots & Peppers and a choice of Sauce

10oz Rib Eye

22.00

10oz Fillet

30.00

Surf & Turf – Seared Beef Fillet & Half Lobster, Garlic Butter

38.00

14oz T-Bone

34.00

SHARING

Seared Beef Wellington, Red Wine Jus, Crispy Potato Terrine, Spinach, Carved At Table

65.00

24oz Bone On Striploin, Seasoned Fries, Roasted Shallots & Peppers, Bearnaise Sauce

75.00

SIDES

Roasted Baby Potatoes / Lemon & Herb Seasoned Chips / Beef Dripping Hand Cut Chips

4.00

Wedge Salad, Creamy Blue Cheese Dressing, Parmesan Shavings, Croutons 

5.50

SAUCES

Bearnaise / Red Wine Jus / Creamy Peppercorn / Blue Cheese 

3.00