SAMPLE MENU
Olives
5.00
Salted Almonds
4.00
Local Oysters
3.00 each
Warm Beets, Macroom Burrata, Basil & Lime Oil
10.50
Tuna Carpaccio, Marinated Cherry Tomatoes, Ponzu Dressing, Cashew Nuts, Avocado Puree
12.00
Scallops, Grilled in the Shell, Garlic Herb & Parmesan Crumb
14.50
Pressed Chicken Leg Terrine, Grilled Asparagus, Panko West Cork Egg
12.00
Watermelon, Feta & Local Crab, Preserved Lemon Vinaigrette
16.00
Hake, Charred Fennel, Tomatoes & Capers
22.50
Union Hall Fish Chowder, Samphire, Sourdough Croutons
20.50
Slow Cooked Pork Belly, Port Jus, Apple, Rosscarbery Black Pudding Croquette
26.50
Brill, Cauliflower Puree, Wild Mushrooms, Roast Chicken Sauce
32.00
Rosscarbery Beef, Hispi Cabbage, Bacon & Onion Jam, Fried Potatoes & Horseradish
85.00 (for 2 People)
Roasted Rosemary & Sea Salt Baby Potatoes or Mixed Leaf Salad or Summer Greens
4.00
Chocolate Terrine, Caramelised Banana, Vanilla Ice
8.00
Salted Caramel Cheesecake, Passionfruit Gel, Local Raspberries
8.00
Bushby Strawberry Pavlova, Elderflower
8.00
West Cork Cheese Board
14.00
TASTING MENU
Ordered for the table at €80 per person
Tuna Carpaccio, Marinated Cherry Tomatoes, Ponzu Dressing, Cashew Nuts, Avocado Puree
Union Hall Fish Chowder, Samphire, Sourdough Croutons
Seared Scallop & Pork Belly, Port Jus, Apple, Rosccarbery Black Pudding Croquette, Miso Onion
West Cork Cheeses
Chocolate Terrine, Caramelised Banana, Vanilla Ice
Set Lemon Cream, Bushby Raspberries, Lemon Curd
Coffee & House Truffles