DAY MENU

Food Served Daily from 10am - 3pm

BRUNCH

All our beef, bacon & sausages are from Allshire, Rosscarbery

Poached West Cork Eggs, Sourdough, Smashed Avocado, Chilli Jam & Lime

12.50

Eggs in Hell, Crispy Potatoes, Poached Eggs, Spicy Tomato Sauce, Mint Yogurt, Fresh Coriander 

12.50

The Full Jack, 2 Rashers, Sausage, Confit Tom & Mush, Hashbrown, West Cork Eggs, House Beans 

16.50

Steak & Eggs, 7oz Sirloin Steak, Fried West Cork Eggs, Roasted Baby Potatoes, Chimichurri

20.50

Sally Barnes Smoked Salmon Eggs Benedict, Spinach, Hollandaise Sauce

18.50

Veggie Full, Hashbrowns, Eggs, Roast Courgette, Avo, Spinach, Confit Tom & Mush, House Beans 

14.50

Pan Fried French Toast, Vanilla Egg Custard Soaked Brioche, Maple Syrup, Bushby Strawberries  

12.50

OPEN SANDWICHES

All served with Mixed Leaf Salad, House Vinaigrette  

Local Crab, Tomato, Red Onion & Cucumber Mayonnaise

18.50

Macroom Buffalo Mozzarella & Tomato, Basil Vinaigrette, Pickled Red Onion, Rocket

10.50

‘Toasted Special’ Rosscarbery Ham, Gubben Cheese Sauce, Cheddar & Mustard

14.50

BLT, Crispy Bacon, Tomato, Baby Gem, Roasted Garlic Mayonnaise

12.50

JACKS LUNCH SIGNATURES 

All served with Focaccia  

Whipped Macroom Buffalo Feta, Roasted Courgettes, Sticky Beetroots, Mint, Pine Nuts

15.50

Shannon Vale Chicken Salad, Crispy Bacon & Potatoes, Avocado, Baby Gem

16.50

Union Hall Fish Chowder, Samphire, Sourdough Croutons

20.50

Seared Local Scallops, Cauliflower Puree, Rocket & Parmesan Salad, Preserved Lemon Dressing

18.50

SHARING BOARDS 

All served with Focaccia, Pickled Red Onion, Rosemary & Sea Salt Cracker Bread, Artichokes, Fruit Chutney  

West Cork Cheeses

28.00

Sally Barnes Smoked Fish Platter

32.00

West Cork Charcuterie

26.00

SIDES

Roasted Rosemary & Sea Salt Baby Potatoes or Mixed Leaf Salad 

4.00

CAKE & DESSERTS 

House Made Cakes & Pastries
Starting from


3.50

House Baked Scone, Butter, Cream & Jam

4.00

Chocolate Terrine, Caramelised Banana, Vanilla Ice

8.00

Bushby Strawberry Pavlova, Elderflower

8.00

SUNDAY LUNCH 

Roast Sirloin Beef, All the Trimmings, Mixed Seasonal Vegetables

18.50

Roast Turkey & Rosscarbery Ham, All the Trimmings, Mixed Seasonal Vegetables 

16.50